The Scotch Pie and Desperate Dan

Scots Cuisine

Not many Scots eat haggis   –  it’s a sort of joke to go along with the deep-fried Mars bar but it can taste pretty good when eaten along wi mashed neeps an tatties and washed doon wi a  golden single malt such as Talisker or Highland Park  or 12 year-old Glenfiddich on Burns night:

”  Fair fa yir honest sonsie face,
great chieftain o the pudden race,
abune them a ye tak yir place…”

However not the heralded haggis, not the disappointing Forfar bridie, not the ubiquitous sausage roll but the mutton pie is the most commonly scoffed item of Scottish cuisine. Most butcher shops have wee stickers in their windows proudly claiming that their Scotch Pie won the gold/silver/bronze award at the Scottish Pie championship held in Auchtermuchty, Methil, Tillietudlum.

The top award in The Scotch Pie World Championship 2012 held in Dunfermline was won by a butcher  from Dumfries and Galloway.

A sign in Glasgow’s Byres Road. An average Scotch pie contains 1ooo calories and when consumed at a football match washed down with a plastic cup of Bovril considerably more. The right size and shape for an al fresco snack, it has become a staple item for shoppers who like to gaze and graze on the hoof.

The legendary Desperate Dan who stepped out of Greek mythology (known there as Herakles or Hercules in the Roman version) into the Beano then onto the High Street of Dundee had as his only known sustenance, Cow pie,  which gave him the muscle and energy to perform such amazing feats of strength.

McDonald..mmmm – definitely a Scottish name – could it be that the Big Mac, the ubiquitous hamburger,  is really an Edinburger?



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